Jolly Farmer Alehouse and kitchen

RUN BY THE SAME Family SINCE 1971, freehouse since THE MID 90'S.

The Jolly

Variety of cheese to go with local pints or selection of wines on a chilled Saturday evening... throw some change in pot and help yourself! #HelpYourself #Nibbles #Freehouse #publife

Treat yo self this tuesday with our 10 oz Matured Black Angus ribeye steak #pub #surrey #surreyhills #steak #guildford #food #fresh

The Jolly Farmer is one of the few remaining family owned and run independent freehouses in the south east of England.

Our aim is to provide our guests with the highest possible standard of food, drink and accommodation in clean, attractive surroundings complimented by a warm welcome and a pleasant atmosphere.

A traditional ale house at heart, we have a constantly changing selection of up to 8 real ales, sourced from breweries big and small across Great Britain. Teamed with delicious, home cooked food, made with the freshest, local ingredients, we think you're going to love what we have to offer.

We hope to see you soon,

Steve, Chris and the team.

Opening hours:-

Monday to Saturday 11am - 11pm

Sunday 12pm - 11pm

Christmas eve open all day for food and drink.Normal hours

Christmas day……

12:00 - 2:00pm Drinks only. Kitchen closed.

Evening completely closed.

Boxing day

11-2:30 Drinks only, no food. Evening completely closed.

We try to be consistent in our opening hours but sometimes, for reasons out of our control, we are unable to offer our normal service. It’s always worth a quick call to check that we are open when you need us to be.

Beer and Wine

We're all about the beer

For almost half a century, we've been well known for our commitment to fantastic beer, we offer up to 8 daily changing real ales, sourced from breweries big and small from across great Britain. A further 10 premium lagers and craft beers from England and Europe can be found on our counter, as well as two draught English ciders. If none of these take your fancy, our beer lineup is completed by a range of bottled beers, with something for every taste.

Ales on the counter.

The Crafty Brewing co. Ltd, Thatched House Farm, Dunsfold Rd, Loxhill, Godalming Surrey.

Grumpsters (3.9%) traditional copper bitter. Hop Tipple IPA (4.2%) A golden ale with a hoppy citrus aroma and a resinous, refreshing finish

Front Row Brewery, 1, Greenfield Farm Industrial Estate, Congleton, Cheshire.

Final Whistle (5.0%) Full bodied premium ale.All New World Hops give a citrus flavour and aroma.

Milestone Brewing Co, Great North Road, Cromwell, Newark, Nottinghamshire.

Newark Castle Brown Ale (4.5%) Nutty caramel flavours with fruity notes. Jester and First Gold hops lead the charge. Cupid (4.4%) A gorgeous Blonde with a pleasing blend of malt hops to create the perfect match. This is one christmas beer you won’t want to miss! Prancer (4.9%) Premium smooth chestnut coloured beerwith spicy notes and crisp bitter finish.

Tilford Brewery, Tilford Rd, Tilford, Farnham, Surrey.

Punchbowl Pale (3.7%) this house ale combines classic English hops of Cascade, First Gold, Pilgrim, Bramling Cross to produce a defined malty and hoppy flavour, whilst still being considered a session bitter. Cedar, spice, Blackcurrant and Floral aromas and flavours combine brilliantly to underpin this spectacular ale. Biscuit in colour and our best selling bitter to date.

BEERS COMING YOUR WAY SOON

Cropton Brewery, Cropton, Nr. Pickering, North Yorkshire.

Yorkshire Pale (4.0%) Straw pale session bitter. Bursting with tropical fruits backed up with a refreshing hit of hops.

Titanic Brewery Co Ltd, Unit 5 Callender Place, Stoke-on-Trent, Staffordshire.

Iceberg (4.1%) Iceberg is our iconic pale ale brewed with US hop varieties. We first brewed it way back in the nineties way before anyone had ever heard of American style pale ales.

Tilford Brewery, Tilford Rd, Tilford, Farnham, Surrey.

Rushmoor Ripper (4.4%) Spicy orange toffee and caramel sweetness with a citrus finish. This classic Crystal malt bitter is packed full of complex flavours. Hazelnut colour for this crowd pleaser!

Nightjar Brewery, Caldene Business Park, Burnley Rd, Mytholmroyd, Hebden Bridge, West Yorkshire.

Llama Drama (unfined & vegan) (5.2%) A double dry-hopped IPA containing a combination of four hops from America and Australia. Flavours of ripe stone fruit, citrus, coconut and mango.

Milestone Brewing Co, Great North Road, Cromwell, Newark, Nottinghamshire.

Vixen (3.8%) A beautiful copper amber ale coming in at 3.8%. This traditional english style bitter is perfect for the christmas cheer.

Rich Ruby (4.5%) A rich malty and fruity ale. Made with Gallena and East Kent Goldlings Hops

Leatherbritches Brewery, The Bentley Brook Inn, Fenny Bentley, Ashbourne, Derbyshire.

Voodoo Child (4.2%) Golden ale brewed with Hüll melon, citra, Pacific jade hops.

Dovedale (4.4%) Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.

Darklands Indie Brewery, Ladyship Business Park, Mill Ln, Boothtown, Halifax.

Off the Lip DDH (4.4%) Introducing a Double Dry Hopped Pale. A tantalising 4.4% pale ale, delight in its vibrant hop-forward experience, bursting with citrus aromas of grapefruit and tangerine, enhanced by subtle tropical notes of pineapple and passionfruit. Savour the harmonious blend of flavours, as a sturdy malt backbone balances the refreshing bitterness. Indulge in this captivating pale ale, where the process of double dry hopping really enhances the ale’s flavours allowing the hops to take centre stage, from nose to mouth.

Freedom Fields (4.6%) This latest big hitting hoppy IPA created using vibrant new hops blended with classic Centennial & Cascade delivering a punchy zesty profile. To further enhance the bright citrus flavour and aroma we dry hopped the brew the unique Motueka NZ hops along with Simcoe. This beer is truly banging.

Caveman Brewery, Dartford, Kent.

The Citra (4.1%) A hoppy pale ale with a straightforward malt character that really lets the citrus flavours from US Citra hops shine through.

Hop Kettle Brewery, Unit 4, Newcombe Drive Hawkesworth Industrial Estate, Swindon, Wilts.

Lodestar (4.5%) Pale gold with flavours and aromas of grapefruit, lychee and pine and a hint of blackcurrant. Wrapped in a well rounded malt base with a discrete bitter-sweet dry finish.

Monty ‘s Brewery, 1 Castleworks, Hendomen, Montgomery, Powys, Wales.

Mischief (5.0%) Premium golden bitter, refreshing and quaffable.

Broadtown Brewery, 29 Broad Town Rd, Broad Town, Swindon, Wilts.

Narrow Gauge (4.2%) A pale gold American IPA packed with citra hops.

Lager, Cider and Craft Keg

Becks Vier 4.0% Bremen, Germany ~ Import

Arctic Fox 5.0% Crafty Brewery, Loxhill, Dunsfold, Surrey.

Rothaus Tannenzapfle Pils 5% Bavaria, Germany ~ Import

Estrella Galicia 4.7% La Coruna, Spain ~ Import

Menabrea 4.8% Alpine Lager, Biella, Piedmont, Italy ~ Import

Bitburger 4.8% Bitburg, Germany ~ Import

Speciality Keg

Distant Horizon (5.6%) Naturally hazy, Hazy Daze is smooth and highly refreshing with zesty floral notes combined with stonefruit & pine.

The Crafty Brewing co. Ltd, Dunsfold, Surrey.

Wavecatcher (4.2%) American IPA. The Crafty Brewing Co Ltd, Dunsfold, Surrey

Ghost Ship (0.5%) Adnams Brewery, Southwold, Suffolk.

Stout

Guinness 4.1% Dublin, Ireland ~ Import

Cider

Stowford Press Cider 4.5% ~ Herefordshire.

Henry Westons Vintage 5.2% ~ Herefordshire

Wine

Our carefully curated wine offering is sourced from the old world and new, providing a great selection for all tastes and budgets. We also offer a selection of rare fine reds, from some of the worlds best producers.

Click here to download A SAMPLE wine list.

Accommodation

At the Jolly Farmer we offer bed and breakfast in three beautiful double rooms, and a full suite. Filled with historic oak beams, wattle and daub walls, and oodles of character, its the perfect place for any stay.

All prices include VAT @ 20% and are room only rates. Breakfasts are available from 8:30-10 Monday to Friday and 9-10 Saturday and Sunday. cooked breakfasts are £11.50 continental £8.50

Extra child beds are available in rooms 4 & 5 0nly at a cost of £20 per night, cots for babies are available free of charge, please let us know your requirements at the time of booking.

We allow dogs/pets in all our rooms with an additional cleaning charge of £12 per dog/pet, per night. We ask that guests bring a suitable bed for their dog/pet, and do not allow them on any furniture.

Smoking is not permitted in any of our rooms.

Check in 3pm - 9:30pm (later check in by arrangement)

Check out 7am - 11:00am Monday - Saturday. 7am - 10:30am Sunday

Our accommodation is available for occupation over the Christmas period 23rd -27th December. The Minimum let is two nights and breakfast and room service are not available on the following dates…..25th, 26th Dec & 1st Jan.

Double Rooms

We have three beautiful en suite double rooms, each with their own individual period features, All double rooms feature full en-suite bathrooms, complementary hot drinks, toiletries and sherry.

Priced FROM £90 per night for single occupancy, or FROM £115 per night for double occupancy.

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Suite

Our full suite features a king size bed, a separate living room and en-suite shower room. Exposed wattle and daub walls, and views of Bramley's historic medieval church give our suite a unique character. Hot drinks, toiletries, and sherry included.

Priced at FROM £130.00 per night for single occupancy, or FROM £155.00 per night for double occupancy.

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Kitchen

Functions

Our beautiful dining area to the rear of the building is available for hire for wakes etc. Accommodating up to 50 guests seated or 100 standing in lovely Old World surroundings with access to our sun trap rear patio. Guests are welcome to bring their own buffets as we do not cater for wakes/functions etc. Our fully stocked and staffed bar facilities are available to guests throughout the day (Please visit the beer and wine page of this website). The hire charge, including VAT @ 20% for afternoons 2pm - 5:30pm is £120

This facility is NOT available on Saturday or Sunday afternoons

Menus

At the Jolly our Chefs cook from fresh. Our menu changes regularly with a strong emphasis on seasonality. Where possible we source our produce locally. Modern British fare, from fresh British produce, prepared with care & passion and served in a relaxed & comfortable setting.

We are happy to cater for any dietary requirements, please inform a member of staff of your requirements when you arrive.