Jolly Farmer Alehouse and kitchen

RUN BY THE SAME Family SINCE 1971, freehouse since THE MID 90'S.

The Jolly

Variety of cheese to go with local pints or selection of wines on a chilled Saturday evening... throw some change in pot and help yourself! #HelpYourself #Nibbles #Freehouse #publife

Treat yo self this tuesday with our 10 oz Matured Black Angus ribeye steak #pub #surrey #surreyhills #steak #guildford #food #fresh

The Jolly Farmer is one of the few remaining family owned and run independent freehouses in the south east of England.

Our aim is to provide our guests with the highest possible standard of food, drink and accommodation in clean, attractive surroundings complimented by a warm welcome and a pleasant atmosphere.

A traditional ale house at heart, we have a constantly changing selection of up to 8 real ales, sourced from breweries big and small across Great Britain. Teamed with delicious, home cooked food, made with the freshest, local ingredients, we think you're going to love what we have to offer.

We hope to see you soon,

Steve, Chris and the team.

Opening hours:-

Monday to Saturday 11am - 11pm

Sunday 12pm - 11pm

Christmas eve.

Normal hours

Christmas day.

12:00 - 2:00pm Drinks only. Kitchen closed.

Boxing day

12:00 -3:00pm normal service

We try to be consistent in our opening hours but sometimes, for reasons out of our control, we are unable to offer our normal service. It’s always worth a quick call to check that we are open when you need us to be.

Beer and Wine

We're all about the beer

For almost half a century, we've been well known for our commitment to fantastic beer, we offer up to 8 daily changing real ales, sourced from breweries big and small from across great Britain. A further 10 premium lagers and craft beers from England and Europe can be found on our counter, as well as two draught English ciders. If none of these take your fancy, our beer lineup is completed by a range of bottled beers, with something for every taste.

Ales on the counter.

The Crafty Brewing co. Ltd, Thatched House Farm, Dunsfold Rd, Loxhill, Godalming Surrey.

Grumpsters (3.9%) traditional copper bitter. Hop Tipple IPA (4.2%) A golden ale with a hoppy citrus aroma and a resinous, refreshing finish.

Front Row Brewery, 1, Greenfield Farm Industrial Estate, Congleton, Cheshire.

Tight Head (4.2%)Appearance is chestnut / mahogany brown with an off white head. Light mouthfeel. Aroma of roast malts (slight) & chocolate malts. Roast malts a little less noticeable in the taste.

The Goldmark Brewery, 23 The Vinery, Arundel, West Sussex.

Hop Idol (4.4%) An American IPA style beer. Brewed with a blend of 6 American hops.

Black Country Ales, Old Bull's Head Inn, 1 Redhall Road, Dudley, Staffordshire.

BFG (4.2%) A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness with a lingering refreshing aftertaste.

Magpie Brewery, 4 Ashling Court, Ashling St, Nottingham.

Feathers Fall (5.0%) The nights draw dark, but this brew is lighter than ever. Fair in colour and sparkling in hops, this Simcoe and Centennial DH extra pale is gentle on IBUs without relenting on pine. Oats and low crystal also add depth or autumnal sweetness to the base for good measure, meaning those attention seeking cones don’t have it entirely their own way for a change! Vegan, and brewed using green power.

Elgood & Sons &, North Brink Brewery, Wisbech, Cambridgeshire.

Plum Porter (4.5%) A dark rich porter, with a note of roast malt and a fresh fruit aroma, with plum flavours which enhance the dark full flavour.

BEERS COMING YOUR WAY SOON

Pennine Brewing Co. Well, North Yorkshire.

IPA (4.4%) A crisp golden I.P.A. brewed with a perfect balance of zesty fruits, mild liquorice and black pepper undertones

The Goldmark Brewery, 23 The Vinery, Arundel, West Sussex.

Liquid Gold (4.0%) A refreshing full bodied golden beer with bursts of citrus fruitiness.

Leatherbritches Brewery, The Bentley Brook Inn, Fenny Bentley, Ashbourne, Derbyshire.

Dovedale (4.4%) Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.

Three Brewers, The Potato Shed, Symondshyde Farm, Symondshyde Lane, Hatfield, Herts.

IPA (4.6%) Golden colour with an orange tint, brewed with five hops from the UK and USA and fermented longer to give a clean and dry finish.

Tindall Brewery, Toad Ln, Seething, Bungay, Norfolk.

Red Sky (4.8%) American style red IPA. big, bold and fruity.

Sillhill Brewery, Oak Farm, Catherine de Barnes, Solihull, West Midlands.

Blonde Star (4.1%) It takes a knowledgeable brewer to combine both malt and hop flavours successfully. It's all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. Super Star (5.1%) Bursting with notes of citrus and tropical fruits, West Coast IPA boomed in the heart of San Fransisco during the 70’s and 80’s. Citra, Mosaic and Ekuanot hops are crammed in, working in complete harmony with a West Coast yeast producing a beer that allows each hops’ character to take centre stage. Pale and bright; it’s big, bold and blonde, with a sweet addictive finish. Our revival of the best from the West.

Lager, Cider and Craft Keg

Stock

Becks Vier 4.0% Bremen, Germany ~ Import

Arctic Fox 5.0% Crafty Brewery, Loxhill, Dunsfold, Surrey.

Rothaus Tannenzapfle Pils 5% Bavaria, Germany ~ Import

Estrella Galicia 4.7% La Coruna, Spain ~ Import

Menabrea 4.8% Alpine Lager, Biella, Piedmont, Italy ~ Import

Bitburger 4.8% Bitburg, Germany ~ Import

Speciality Keg

Distant Horizon (5.6%) Naturally hazy, Hazy Daze is smooth and highly refreshing with zesty floral notes combined with stonefruit & pine.

The Crafty Brewing co. Ltd, Dunsfold, Surrey.

Wavecatcher (4.2%) American IPA. The Crafty Brewing Co Ltd, Dunsfold, Surrey

Ghost Ship (0.5%) Adnams Brewery, Southwold, Suffolk.

Stout

Guinness 4.1% Dublin, Ireland ~ Import

Cider

Stowford Press Cider 4.5% ~ Herefordshire.

Henry Westons Vintage 5.2% ~ Herefordshire

Wine

Our carefully curated wine offering is sourced from the old world and new, providing a great selection for all tastes and budgets. We also offer a selection of rare fine reds, from some of the worlds best producers.

Click here to download A SAMPLE wine list.

Accommodation

At the Jolly Farmer we offer bed and breakfast in three beautiful double rooms, and a full suite. Filled with historic oak beams, wattle and daub walls, and oodles of character, its the perfect place for any stay.

All prices include VAT @ 20% and are room only rates. Breakfasts are available from 8:30-10 Monday to Friday and 9-10 Saturday and Sunday. cooked breakfasts are £11.50 continental £8.50

Extra child beds are available in rooms 4 & 5 0nly at a cost of £20 per night, cots for babies are available free of charge, please let us know your requirements at the time of booking.

We allow dogs/pets in all our rooms with an additional cleaning charge of £12 per dog/pet, per night. We ask that guests bring a suitable bed for their dog/pet, and do not allow them on any furniture.

Smoking is not permitted in any of our rooms.

Check in 3pm - 9:30pm (later check in by arrangement)

Check out 7am - 11:00am Monday - Saturday. 7am - 10:30am Sunday

Our accommodation is available for occupation over the Christmas period 23rd -27th December. The Minimum let is two nights and breakfast and room service are not available on the following dates…..25th, 26th Dec & 1st Jan.

Double Rooms

We have three beautiful en suite double rooms, each with their own individual period features, All double rooms feature full en-suite bathrooms, complementary hot drinks, toiletries and sherry.

Priced FROM £90 per night for single occupancy, or FROM £115 per night for double occupancy.

Book now

Suite

Our full suite features a king size bed, a separate living room and en-suite shower room. Exposed wattle and daub walls, and views of Bramley's historic medieval church give our suite a unique character. Hot drinks, toiletries, and sherry included.

Priced at FROM £130.00 per night for single occupancy, or FROM £155.00 per night for double occupancy.

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Kitchen

Functions

Our beautiful dining area to the rear of the building is available for hire for wakes etc. Accommodating up to 50 guests seated or 100 standing in lovely Old World surroundings with access to our sun trap rear patio. Guests are welcome to bring their own buffets as we do not cater for wakes/functions etc. Our fully stocked and staffed bar facilities are available to guests throughout the day (Please visit the beer and wine page of this website). The hire charge, including VAT @ 20% for afternoons 2pm - 5:30pm is £120

This facility is NOT available on Saturday or Sunday afternoons

Menus

At the Jolly our Chefs cook from fresh. Our menu changes regularly with a strong emphasis on seasonality. Where possible we source our produce locally. Modern British fare, from fresh British produce, prepared with care & passion and served in a relaxed & comfortable setting.

We are happy to cater for any dietary requirements, please inform a member of staff of your requirements when you arrive.